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Add a photoServings: 4
Ingredients
- 1 (8") frzn pie crust
- 1 sm. can Hershey fudge ice cream topping
- 1 sm. jar smooth and creamy peanut butter
- 1 (6 1/2 ounce.) pkg. vanilla pudding
Directions
- Must use FUDGE topping because of thickness. Must use creamy peanut butter.
- 1. Bake 8" pie crust; cold.
- 2. Spread 1/4" to 1/2" Hershey's fudge on bottom of crust.
- 3. Spread 1/4" to 1/2" smooth and creamy peanut butter over fudge topping.
- 4. Cook and cold vanilla pudding, pour gently over peanut butter fudge.
- 5. May use Cold Whip or possibly chocolate shavings to decorate pie.
- 6. Chill at least 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 371 | |
| Calories from Fat 103 | 28% |
| Total Fat 11.55g | 14% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 841mg | 35% |
| Potassium 47mg | 1% |
| Total Carbs 63.83g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 42.8g | 29% |
| Protein 2.66g | 4% |
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