Peppermint Fudge Pie ** Recipe

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0 votes | 803 views
Servings: 8

Ingredients

Cost per serving $1.22 view details
  • 1 x chocolate ready pie crust
  • 6 ounce semisweet chocolate chips
  • 2 c. mini marshmallows
  • 1/4 c. lowfat milk or possibly cream
  • 2 Tbsp. chocolate mint liqueur
  • 3 c. whipped cream divided
  • 2 Tbsp. candy canes crushed
  •     candy canes additional

Directions

  1. In microwave safe bowl, combine chocolate chips, marshmallows and lowfat milk.
  2. Cook at MEDIUM (50% power) for 2-3 min, stirring twice, till smooth.
  3. Stir in liqueur. Cold at room temperature. Mix in 1-1/2 c. whipped cream. Spoon into pie shell. Fold crushed candies into remaining whipped cream. Spread over chocolate layer. Cover and freeze till hard, about 3 hrs. Pie may be made up to several weeks ahead. Remove pie from freezer.
  4. Garnish as desired with additional candy canes. Slice. Let stand 3-5 min before serving. Store leftovers in freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 8 servings
Calories 422  
Calories from Fat 250 59%
Total Fat 28.16g 35%
Saturated Fat 15.43g 62%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 162mg 7%
Potassium 167mg 5%
Total Carbs 39.1g 10%
Dietary Fiber 1.3g 4%
Sugars 24.58g 16%
Protein 4.41g 7%
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