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Peppermint Candy Cane Brownies Recipe

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Peppermint Candy Cane Brownies
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Servings: 12

Ingredients

  • 4 ounces unsweetened chocolate
  • 1 C butter (2 sticks)
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 1/4 C flour
  • 1/2 teaspoon baking powder
  • Frosting:
  • 2 C powdered sugar
  • 4 tablespoons butter, softened
  • 1 1/2 teaspoons peppermint extract
  • 1 T milk
  • pink food coloring
  • Chocolate Glaze:
  • 6 oz (about a cup) semi-sweet chocolate chips ,you could also use dark
  • 6 tablespoons real butter (I suggest unsalted just for this step)
  • Additional:
  • 1/2-1 C crushed candy canes (Use Bob’s or Brach’s, I don’t recommend Spanglers)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 546  
Calories from Fat 275 50%
Total Fat 31.5g 39%
Saturated Fat 19.34g 77%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 253mg 11%
Potassium 122mg 3%
Total Carbs 66.26g 18%
Dietary Fiber 1.9g 6%
Sugars 53.27g 36%
Protein 4.68g 7%
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