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Ingredients
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. Montreal steak seasoning
- 2 oz. Pepperjack cheese, sliced into 1/4-inch slices
- 1 sm. jalapeno pepper, seeded and minced
- 1 sm. onion, sliced
- 6 Baby Portobello mushrooms, quartered
- 28 toothpicks
- 14 lg. cherry tomatoes
Directions
- In a 10-inch skillet, place Worcestershire sauce, mushrooms and onions and saute until onions are translucent. Set aside and let cool.
- On each toothpick, thread 1 half of the tomato, mushroom and onion and set aside.
- In large mixing bowl, all other ingredients except for the cheese. Shape tablespoonfuls of mixture into meatballs and flatten slightly to resemble hamburgers.
- Using the same skillet, cook burgers over medium-high heat for 2-3 minutes on each side or until desired doneness. During the last minute of cooking, place cheese over each hamburger and let the cheese melt. Insert 1 toothpick with the tomato, mushroom and onion in each burger and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 28 servings | |
| Calories 58 | |
| Calories from Fat 27 | 47% |
| Total Fat 2.97g | 4% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 37mg | 2% |
| Potassium 327mg | 9% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.62g | 2% |
| Protein 4.01g | 6% |
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