Penne With Tofu Basil Pesto Recipe

• 1 c. fresh basil leaf
• 1 c. tofu, hard (reduced fat), 6oz
• 1/4 c. grated fresh Parmesan cheese (1 ounce)
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 x clove garlic chopped
• 1 tsp extra virgin olive oil
• 2 1/2 c. cremini mushrooms sliced
• 1/4 c. shallot chopped
• 4 c. penne pasta cooked and liquid removed

Directions