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Peg's Potato Soup Recipe

Name: Peg's Potato Soup
Ingredients: 3 c. diced potatoes; 1/2 c. diced celery; 1/2 c. diced onion; 1/2 c. diced carrots; 1 tbsp. flour; 1 1/2 c. water; 2 chicken bouillon cubes; 1/4 teaspoon salt; 8 ounce. container French onion dip

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.54 view details

3 c. diced potatoes
1/2 c. diced celery
1/2 c. diced onion
1/2 c. diced carrots
1 tbsp. flour
1 1/2 c. water
2 chicken bouillon cubes
1/4 teaspoon salt
8 ounce. container French onion dip

Directions

Combine potatoes, celery, onions, carrots, and bouillon cubes in 1 1/2 c. water. Cook till tender. Add in one c. lowfat milk when done. In a bowl, combine chip dip, flour, and 1 c. lowfat milk. Pour about 1/3 of warm potato mix into chip mix and stir. Return to pan to heat, but do not boil.

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Amount Per Serving	%DV
Serving Size 791g
Recipe makes 2 servings
Calories 440
Calories from Fat 201	46%
Total Fat 22.36g	28%
Saturated Fat 12.52g	50%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 1905mg	79%
Potassium 1334mg	38%
Total Carbs 48.91g	13%
Dietary Fiber 6.2g	21%
Sugars 9.38g	6%
Protein 12.3g	20%

Peg's Potato Soup Recipe

Ingredients