Print
Email
Add a photoServings: 10
Ingredients
- 1 c. whipping cream
- 1 pound light brown sugar
- 2 c. pecan halves
- 2 tbsp. butter, room temperature
Directions
- Mix cream and sugar together; blend well. Microwave on HIGH for 13 min. DON'Tablespoons STIR!! Quickly add in butter and pecans; stir to mix.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 122 | 40% |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 34mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 46.28g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.44g | 30% |
| Protein 1.29g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
