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Peanut Butter Whipped Cream Filling Recipe

Name: Peanut Butter Whipped Cream Filling
Ingredients: 1 c. peanut butter chips; 1/3 c. lowfat milk; 1 1/2 c. miniature marshmallows; 1 c. heavy cream; 1/2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

1 c. peanut butter chips
1/3 c. lowfat milk
1 1/2 c. miniature marshmallows
1 c. heavy cream
1/2 teaspoon vanilla

Directions

Place peanut butter chips, lowfat milk and marshmallows in top of double boiler over simmering water and stir till marshmallows and chips are completely melted. Cold to lukewarm. Whip heavy cream till stiff; mix in vanilla and peanut butter mix. Use to fill cake.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 4 servings
Calories 229
Calories from Fat 128	56%
Total Fat 14.46g	18%
Saturated Fat 8.43g	34%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 62mg	3%
Potassium 108mg	3%
Total Carbs 22.08g	6%
Dietary Fiber 0.5g	2%
Sugars 15.97g	11%
Protein 3.56g	6%

Peanut Butter Whipped Cream Filling Recipe

Ingredients