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Taiwanese Style Lotus Mooncakes 台式莲蓉月饼 ~ 2015 Recipe

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Taiwanese Style Lotus Mooncakes 台式莲蓉月饼 ~ 2015
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Ingredients

  • 140g plain flour
  • 20g milk powder
  • 30g icing sugar
  • 30g sugar syrup (can use golden syrup or maltose. I used glucose)
  • 35g beaten egg
  • 30g soft butter
  • 300g lotus paste, divide into 12 small balls, 25g each
  • 1 beaten egg yolk for egg washing
  • Divide dough into 12 portions, 25g. Wrap lotus paste filling in dough. Roll it into a ball and dust with some flour and

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 939  
Calories from Fat 269 29%
Total Fat 30.56g 38%
Saturated Fat 17.14g 69%
Trans Fat 0.0g  
Cholesterol 197mg 66%
Sodium 323mg 13%
Potassium 271mg 8%
Total Carbs 142.98g 38%
Dietary Fiber 4.3g 14%
Sugars 19.12g 13%
Protein 21.61g 35%
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