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Peanut Butter Whipped Cream Filling Recipe

by CookEatShare Cookbook

Ingredients

1 c. peanut butter chips 1/3 c. lowfat milk 1 1/2 c. miniature marshmallows

1 c. heavy cream 1/2 teaspoon vanilla

Directions

1. Place peanut butter chips, lowfat milk and marshmallows in top of double boiler over simmering water and stir till marshmallows and chips are completely melted. Cold to lukewarm. Whip heavy cream till stiff; mix in vanilla and peanut butter mix. Use to fill cake.

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