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Add a photoServings: 1
Ingredients
- 8 ounce cream cheese, softened
- 1/2 c. creamy peanut butter
- 1 tsp vanilla
- Â Â healthy pinch of salt
- 3Â 1/2 c. confectioners' sugar
- 2 Tbsp. lowfat milk
Directions
- Blend cream cheese and peanut butter together, adding vanilla and confectioners' sugar gradually with 1 to 2 Tbsp. lowfat milk. Beat with electric mixer till of spreading consistency. Spread on cooled cake.
- NOTES : This icing is excellent on chocolate cake too. You can heat 1/2 c. chocolate chips and drizzle around edge of cake so which it partially runs down the sides of cake.
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