Peanut Butter Cookies/No Sugar Recipe

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Servings: 12

Ingredients

Cost per serving $0.13 view details

Directions

  1. Cream together margarine, peanut butter and sugar replacements. add in egg, water and vanilla, beating till fluffy. Combine flour, baking soda and baking pwdr in sifter and sift dry ingredients into creamed mix. Stir to blend completely. Refrigeratethoroughly, at least 2 hrs or possibly overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375 degrees F (190 degrees C) for 12 to 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 12 servings
Calories 153  
Calories from Fat 62 41%
Total Fat 7.16g 9%
Saturated Fat 1.4g 6%
Trans Fat 0.71g  
Cholesterol 16mg 5%
Sodium 256mg 11%
Potassium 114mg 3%
Total Carbs 17.87g 5%
Dietary Fiber 0.8g 3%
Sugars 4.26g 3%
Protein 4.6g 7%
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