Peanut Butter Chicken Recipe

Name: Peanut Butter Chicken
Ingredients: 1 x fryer chicken cut up; 1 lrg onion, minced; 1 x fresh or possibly canned tomato,minced; 2 clv garlic, chopped; 1 tsp salt; 3 c. water; 1 Tbsp. ketchup; 3/4 c. chunky peanut butter; 1/8 tsp cayenne; 3 x hard-boiled Large eggs, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.66 view details

1 x fryer chicken cut up
1 lrg onion, minced
1 x fresh or possibly canned tomato,minced
2 clv garlic, chopped
1 tsp salt
3 c. water
1 Tbsp. ketchup
3/4 c. chunky peanut butter
1/8 tsp cayenne
3 x hard-boiled Large eggs, sliced

Directions

Combine chicken, onion, tomato, garlic, salt and 2 c. water. Bring to boil; cover and simmer 30 min. Add in ketchup. Blend peanut butter and remaining 1 c. water. Add in to chicken mix. Cover and simmer 1 hour longer, stirring occasionally. Add in cayenne and Large eggs.
Makes 4 servings. Servewith noodles or possibly rice.

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Amount Per Serving	%DV
Serving Size 645g
Recipe makes 4 servings
Calories 1026
Calories from Fat 655	64%
Total Fat 74.4g	93%
Saturated Fat 18.37g	73%
Trans Fat 0.0g
Cholesterol 388mg	129%
Sodium 1136mg	47%
Potassium 1143mg	33%
Total Carbs 16.6g	4%
Dietary Fiber 4.9g	16%
Sugars 7.54g	5%
Protein 74.47g	119%

Peanut Butter Chicken Recipe

Ingredients