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Add a photoServings: 6
Ingredients
- 1 x 30 gram package JELL-O Fat Free Instant Vanilla Pudding
- 1 x 250 gram package PHILADELPHIA Spreadable Light Cream Cheese
- 1 1/2 c. Cold WHIP Light Whipped Topping
- 1 c. boiling water
- 2 Tbsp. MAXWELL HOUSE CAFE Instant Coffee, Beverage, Light Swiss Mocha
- 3 x squares BAKER'S Semi-Sweet Chocolate, grated
Directions
- PREPARE pudding according to package directions. Beat in cream cheese. Mix in whipped topping.
- MIX boiling water with coffee beverage.
- LINE bottom of 6 glass mugs or possibly parfait glasses with 6 minced ladyfingers. Sprinkle coffee over ladyfingers, top with 1/2 of the pudding and sprinkle with 1/2 a square grated BAKER'S Unsweetened Chocolate. Repeat layers. Cover and refrigerate4 hrs or possibly overnight to blend flavours.
- Tip: The unsweetened chocolate works perfectly in this dish, complimented by the sweetness of the other ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 115 | |
| Calories from Fat 86 | 75% |
| Total Fat 10.04g | 13% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 139mg | 4% |
| Total Carbs 8.75g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.56g | 3% |
| Protein 2.43g | 4% |
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