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Home » Recipes » Peaches With Crunchy Mascarpone Cream

Peaches With Crunchy Mascarpone Cream Recipe

Name: Peaches With Crunchy Mascarpone Cream
Ingredients: 2 lrg peaches (about 1 lb.), peeled, halved, thinly sliced in wedges; 1 c. mascarpone; 3 Tbsp. icing sugar; 1 Tbsp. amber rum; 1/2 c. whipping cream; 4 ounce peanut brittle*

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.13 view details

2 lrg peaches (about 1 lb.), peeled, halved, thinly sliced in wedges
1 c. mascarpone
3 Tbsp. icing sugar
1 Tbsp. amber rum
1/2 c. whipping cream
4 ounce peanut brittle*

Directions

Divide peach slices among 4 dessert bowls.
In medium bowl, whisk mascarpone, icing sugar and rum till blended and smooth. In a large bowl, whisk whipping cream till soft peaks form. Fold into mascarpone.
Reserve 4 peanut brittle shards (about 3/4-inch square). Chop remaining peanut brittle. Stir gently into cream.
Top peaches with cream. Decorate each serving with shard of peanut brittle.
Serves 4
*If you can't find peanut brittle, honey-crusted peanuts may be used.
Credit: The Toronto Star, August 20, 2003

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 465
Calories from Fat 281	60%
Total Fat 31.42g	39%
Saturated Fat 15.9g	64%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 354mg	15%
Potassium 315mg	9%
Total Carbs 40.32g	11%
Dietary Fiber 2.2g	7%
Sugars 26.32g	18%
Protein 7.53g	12%

Peaches With Crunchy Mascarpone Cream Recipe

Ingredients