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Ingredients
- 2 1/2 c. Biscuit baking mix
- 1/2 c. Shredded coconut
- 1 c. Whipping cream
- 2 Tbsp. Margarine, melted
Directions
- Preheat oven to 450.
- Combine baking mix and coconut until well-blended. Add in whipping cream until well-blended.
- Turn onto a lightly floured surface and knead about one minute.
- Using a rolling pin, roll out to about 1/2 inch thickness.
- Cut into dough, place 2 inches apart on a greased baking sheet and brush tops with melted margarine.
- Bake 7 to 10 min, or possibly until light brown.
- Can be made ahead of time.
- To reheat: preheat oven to 350, cover biscuits and bake 3 to 5 min.
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