Peach Oatmeal Crisp Recipe

Name: Peach Oatmeal Crisp
Ingredients: 6 c. Peaches, fresh, peeled and sliced; 1/2 c. Raisins; 1/2 tsp Cinnamon, divided; 1/8 tsp Nutmeg; 1/2 c. Oats, quick-cooking; 2 Tbsp. Flour, whole wheat; 2 Tbsp. Brown sugar; 2 Tbsp. Margarine

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.62 view details

6 c. Peaches, fresh, peeled and sliced
1/2 c. Raisins
1/2 tsp Cinnamon, divided
1/8 tsp Nutmeg
1/2 c. Oats, quick-cooking
2 Tbsp. Flour, whole wheat
2 Tbsp. Brown sugar
2 Tbsp. Margarine

Directions

Combine peaches, raisins, 1/4 tsp. cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-qt casserole coated with cooking spray; set aside. Combine oats, remaining 1/4 tsp. cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender till mix resembles coarse meal; sprinkle proportionately over peach mix. Bake at 350 deg for 40 min or possibly till lightly browned.
Yield: 9 servings (serving size: 3/4 c. crisp)

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 9 servings
Calories 141
Calories from Fat 30	21%
Total Fat 3.48g	4%
Saturated Fat 0.66g	3%
Trans Fat 0.46g
Cholesterol 0mg	0%
Sodium 31mg	1%
Potassium 300mg	9%
Total Carbs 26.86g	7%
Dietary Fiber 2.9g	10%
Sugars 16.67g	11%
Protein 2.84g	5%

Peach Oatmeal Crisp Recipe

Ingredients