Fruit Oatmeal Crisp Recipe

• 2/3 c. all-purpose flour
• 2/3 c. oatmeal
• 1/2 c. brown sugar
• 1/2 c. butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 (14 ounce) cans red pitted cherries
• 1/2 c. juice from cherries
• 4 to 5 med. apples, peeled and cored
• 1/3 to 1/2 c. brown sugar
• 1 T lemon juice
• 3 c. fresh or possibly frzn rhubarb peeled or possibly thawed, sliced
• 1/3 c. brown sugar
• 2 c. blueberries or possibly 1 (10 ounce) pkg. frzn blueberries, thawed
• 1/4 c. sugar
• 2 teaspoon grated lemon rind
• 2 teaspoon water
• 5 pears, peeled and cored
• 1/3 c. brown sugar
• 1 T lemon juice
• 1 (19 ounce) can pie filling (cherry, peach, blueberry, apple, etc.)

Directions