Peach Oatmeal Muffins Recipe

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Servings: 10

Ingredients

Cost per serving $0.30 view details
  • 1 (16 ounce.) can cling peach slices
  • 2 c. whole wheat flour
  • 3/4 c. sugar
  • 3 teaspoon baking pwdr
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 c. quick oats
  • 2 Large eggs, well beaten
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 c. lowfat milk
  • 1/4 c. veg. oil

Directions

  1. Drain peaches, cut in small pcs and set aside. Sift together flour, sugar, baking pwdr, salt, soda, cinnamon and nutmeg. Add in oats and peaches, stir to coat peaches. Combine Large eggs, lowfat milk and oil. Add in to flour mix, stirring just till dry ingredients are moistened. Fill greased muffin tins about 3/4 full. Bake at 350 degrees for about 35 min. Cold in pans 5 min. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 10 servings
Calories 274  
Calories from Fat 73 27%
Total Fat 8.31g 10%
Saturated Fat 1.23g 5%
Trans Fat 0.14g  
Cholesterol 43mg 14%
Sodium 699mg 29%
Potassium 215mg 6%
Total Carbs 44.15g 12%
Dietary Fiber 4.7g 16%
Sugars 16.43g 11%
Protein 7.99g 13%
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