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Ingredients
- 16 ounce Sliced peaches, liquid removed (canned)
- 1/4 c. quick-cooking rolled oats
- 3 tsp minced almonds
- 2 tsp cool unsalted butter
Directions
- 2 Tablespoons all-purpose flour 2 Tablespoons firmly packed light brown sugar 1/8 t almond extract2 Tablespoons minced dry apricots1 Tablespoons peach schnappsPreheat oven to 450 deg. F. and butter a 2-c. shallow baking dish Drain peaches in one layer on paper towels. In a small bowl blend oats, almonds, butter, flour, brown sugar, extract, and a healthy pinch salt till mix resembles coarse meal. In baking dish toss together peaches, Apricots and schnapps and sprinkle oat mix over fruit. Bake crisp in middle of oven 15 min, or possibly till top is crisp and golden brown.
- Serves 2. May be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 2 servings | |
| Calories 164 | |
| Calories from Fat 49 | 30% |
| Total Fat 5.63g | 7% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1mg | 0% |
| Potassium 460mg | 13% |
| Total Carbs 27.95g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 18.42g | 12% |
| Protein 3.62g | 6% |
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