Paula Wolfert's Seven Day Preserved Lemons Recipe

Name: Paula Wolfert's Seven Day Preserved Lemons
Ingredients: 4 lrg Lemons, (preferably thin-skinned), scrubbed (about 6 ounces each); 2/3 c. Kosher salt; 1 c. Fresh lemon juice, (from about 5 large lemons); Extra virgin olive oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.62 view details

4 lrg Lemons, (preferably thin-skinned), scrubbed (about 6 ounces each)
2/3 c. Kosher salt
1 c. Fresh lemon juice, (from about 5 large lemons)
Â Â Extra virgin olive oil

Directions

Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-c. capacity). Add in lemon juice and cover jar with a tight-fitting glass lid or possibly plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add in oil to cover lemons and store, covered and chilled, up to 6 months.
Makes 4 preserved lemons.

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Amount Per Recipe	%DV
Recipe Size 561g
Calories 97
Calories from Fat 3	3%
Total Fat 0.37g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 75455mg	3144%
Potassium 488mg	14%
Total Carbs 32.52g	9%
Dietary Fiber 4.4g	15%
Sugars 8.93g	6%
Protein 2.28g	4%

Paula Wolfert's Seven Day Preserved Lemons Recipe

Ingredients