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Add a photoServings: 12
Ingredients
Directions
- Wash figs and remove stems. Combine ingredients. Cook over low heat about 45 min. Pour into warm, sterilized jars and seal.
- Makes about 5 pints.
- NOTE: Get a book on canning if unsure about sealing and processing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 378mg | 11% |
| Total Carbs 97.56g | 26% |
| Dietary Fiber 4.8g | 16% |
| Sugars 92.25g | 62% |
| Protein 1.28g | 2% |
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