Print
Email
Add a photoServings: 1
Ingredients
- 2 c. sifted cake flour
- 2 tsp baking pwdr
- 1/4 tsp salt
- 4 Tbsp. butter
- 1 c. sugar
- 3/4 c. lowfat milk
- 1/4 tsp vanilla
- 1/4 tsp almond extract
- 2 x Egg whites, stiffly beaten
Directions
- Sift flour once, measure, add in baking pwdr and salt, and sift together three times.
- Cream butter thoroughly, add in sugar gradually, and cream together till light and fluffy.
- Add in flour, alternately with lowfat milk, a small amount at a time. Beat after each addition till smooth.
- Add in flavoring.
- Mix in egg whites.
- Bake in greased pan, 8x8x2 inches, in moderate oven (350 degrees) 50 min.
- Cover cake with Seven Minute Frosting and sprinkle with Baker's Coconut, Southern Style, tinted a delicate pink.
- Insert tiny pink candles into the frosted cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
