Pastrami Wrapped Scallops With Basil Recipe

Name: Pastrami Wrapped Scallops With Basil
Ingredients: 12 lrg Sea scallops; 12 x Paper-thin slices lean pastrami or possibly prosciutto, 3-4 inches wide; 2 Tbsp. Fresh basil, coarsely minced (up to 3); 3 Tbsp. Balsamic vinegar; 2 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $4.60 view details

12 lrg Sea scallops
12 x Paper-thin slices lean pastrami or possibly prosciutto, 3-4 inches wide
2 Tbsp. Fresh basil, coarsely minced (up to 3)
3 Tbsp. Balsamic vinegar
2 Tbsp. Extra virgin olive oil

Directions

If desired scallops, here's one which's delish and is a variation on the bacon theme. It's from our recently published cookbook - The San Antonio
Delicious and elegant, this dish is also incredibly easy. Use large shrimp if you prefer, and use only fresh basil.
Place a scallop on the end of each piece of pastrami; sprinkle scallop generously with basil. Carefully roll pastrami around scallop to make a bundle. Thread on skewers. Mix vinegar and oil. Grill bundles over medium-warm heat, basting frequently with oil and vinegar mix, 4-5 min per side. Serve warm.
Serves 2.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 2 servings
Calories 299
Calories from Fat 132	44%
Total Fat 14.88g	19%
Saturated Fat 2.01g	8%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 296mg	12%
Potassium 612mg	17%
Total Carbs 8.38g	2%
Dietary Fiber 0.0g	0%
Sugars 3.59g	2%
Protein 30.38g	49%

Pastrami Wrapped Scallops With Basil Recipe

Ingredients