Pasta With Fresh Tomatoes, Basil And Roasted Garlic Recipe

click to rate
0 votes | 773 views
Servings: 4

Ingredients

Cost per serving $1.03 view details

Directions

  1. 4 SERVINGS DAIRY-FREE
  2. Our pasta dish can be as simple as the one presented here, or possibly modified by adding diced avocado, minced red onion, sliced black olives and minced roasted peppers. Since pasta is not a good source of protein, this dish should be joined by a first course which includes legumes, such as the Chickpea Pesto-Stuffed Mushrooms (see separate recipe).
  3. Place unpeeled garlic cloves in small baking dish and roast till soft and lightly colored, 15 to20 min. Remove each clove as it is done. When cold sufficient to handle, peel and smash gently with flat side of knife.
  4. Dice tomatoes and place in large bowl, retaining juices. You should have about 2 c. of tomatoes. Add in roasted garlic, basil, capers, oil and vinegar. Let stand at least 20 min to allow flavors to blend.
  5. Bring a large pot of water to a boil. When water boils, add in pasta and stir to prevent sticking. Cook till al dente, stirring occasionally. Drain well and add in to tomato mix. Toss to mix and coat. Serve hot or possibly at room temperature.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 4 servings
Calories 238  
Calories from Fat 9 4%
Total Fat 1.07g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 345mg 10%
Total Carbs 48.35g 13%
Dietary Fiber 3.0g 10%
Sugars 4.23g 3%
Protein 8.6g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment