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Ingredients
- 6 ounces pasta, cooked according to package directions
- 2 yellow squash or zucchini, sliced
- 1 onion, sliced
- 3 roma tomatoes, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 2 T balsamic vinegar
- 1 T basil infused olive oil
- salt
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 924g | |
| Calories 797 | |
| Calories from Fat 32 | 4% |
| Total Fat 3.87g | 5% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 2104mg | 60% |
| Total Carbs 163.43g | 44% |
| Dietary Fiber 15.0g | 50% |
| Sugars 25.36g | 17% |
| Protein 30.49g | 49% |
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