Linguini With Scallops, Shrimp And Roasted Vegetables Recipe

• 1/2 lb Fresh whole medium shrimp, (225 gm)
• 1/2 lb Shelled bay scallops, (225 gm)
• 1 1/4 tsp Light extra virgin olive oil with a dash of toasted sesame oil
• 1 x Full garlic, roasted and mashed
• 6 x Roma tomatoes
• 1 tsp Fresh marjoram leaves
• 1/4 tsp Red chilli flakes
• 1/2 tsp Arrowroot mixed with a tsp water, (slurry)
• 1 Tbsp. Plus 1/2 tsp freshly squeezed lemon juice
• 4 med Zucchini, cut in half lengthwise and crosswise
• 8 ounce Uncooked linguini, (225 gm)
• 3 med Red bell peppers, roasted and cut in wide strips
• 3/4 tsp Dry dill weed
• 1/4 c. Balsamic vinegar Coarsely grnd black pepper

Directions