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Pasta Tabbouleh Recipe

Name: Pasta Tabbouleh
Ingredients: 1/2 c. Creamette Acini di Pepe or possibly Rosamarina, uncooked; 1 c. Minced fresh mint leaves; 1 c. Minced fresh parsley; 3 c. Peeled, seeded and finely minced fresh tomatoes; 1/2 c. Sliced green onions; 2 Tbsp. Lemon juice; 1 Tbsp. Olive or possibly vegetable oil; 1 x Clove garlic, chopped

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.73 view details

1/2 c. Creamette Acini di Pepe or possibly Rosamarina, uncooked
1 c. Minced fresh mint leaves
1 c. Minced fresh parsley
3 c. Peeled, seeded and finely minced fresh tomatoes
1/2 c. Sliced green onions
2 Tbsp. Lemon juice
1 Tbsp. Olive or possibly vegetable oil
1 x Clove garlic, chopped

Directions

Prepare Creamette Acini Di Pepe as package directs; drain. Combine all ingredients; mix well. Cover; refrigeratethoroughly. Stir before serving.
Chill leftovers.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 6 servings
Calories 43
Calories from Fat 23	53%
Total Fat 2.52g	3%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 272mg	8%
Total Carbs 4.95g	1%
Dietary Fiber 1.8g	6%
Sugars 2.18g	1%
Protein 1.28g	2%

Pasta Tabbouleh Recipe

Ingredients