Pasta Shells With Ground Turkey And Eggplant (Light) Recipe

• 1/2 lb grnd turkey breast
• 2 Tbsp. light-flavored extra virgin olive oil or possibly more
• 1 x 12 oz eggplant cut into 1-inch
•     cubes
• 1 med onion minced
• 1/2 c. minced green bell pepper
• 2 x carrots scrubbed and finely
•     minced
• 1 x clove garlic chopped
• 1 1/2 c. minced fresh or possibly canned tomatoes
• 1/2 tsp dry basil leaves
• 1/2 tsp black pepper
• 8 ounce medium-size pasta shells cooked and liquid removed
• 4 Tbsp. grated Parmesan cheese
• 2 Tbsp. minced fresh parsley

Directions