Pasta Salad (1) Recipe

• 2 lrg red peppers,
• 1 lrg green pepper,
• 1 lrg yellow pepper,
• 200 gm cherry tomatoes,
• 250 gm fetta cheese,
• 250 gm green olives,
• 500 gm pasta shells, bows or possibly spirals
• 75 ml extra virgin olive oil,
• 1 Tbsp. mayonaise
• 1 tsp mustard (coarse grnd)
• 1 tsp salt
• 1 tsp sugar
•     fresh oregano
•     grnd black pepper

Directions