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Add a photoServings: 4
Ingredients
- 1/2 lb Uncooked pasta
- 1 x Onion diced
- 3 Tbsp. Butter or possibly extra virgin olive oil
- 1 c. Heavy cream">cream or possibly lowfat sour cream">cream
- 1/3 c. White wine or possibly sherry
- 1/2 tsp Dry tarragon
- Â Â Salt
- Â Â Grnd pepper
- Â Â Choice of leftover vegetables, herbs,
- Â Â or possibly chicken optional
Directions
- Cook pasta according to package directions; keep hot in cooking pot. Saute/fry onion in oil over medium heat. Add in cream, wine, tarragon, and salt and pepper to taste. Add in any leftovers; simmer for 10 min. Toss sauce with pasta.
- Yields 4 to 6 servings, depending on add in-ins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 417 | |
| Calories from Fat 181 | 43% |
| Total Fat 20.62g | 26% |
| Saturated Fat 12.55g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 78mg | 3% |
| Potassium 209mg | 6% |
| Total Carbs 46.07g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.76g | 2% |
| Protein 8.4g | 13% |
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