Angel Hair Pasta With Basil Cream Sauce Recipe

Name: Angel Hair Pasta With Basil Cream Sauce
Ingredients: 6 ounce angel hair pasta; 1 c. frzn peas; 1 x 12 ounce. can evaporated skim lowfat milk; 1 Tbsp. flour; 1 clv garlic, chopped; 2 Tbsp. fresh basil, snipped; 2 ounce prosciutto, minced; 1/4 c. shredded fresh parmesan cheese; 2 Tbsp. shredded fresh parmesan cheese freshly grnd black pepper; 1/4 c. tomato, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

6 ounce angel hair pasta
1 c. frzn peas
1 x 12 ounce. can evaporated skim lowfat milk
1 Tbsp. flour
1 clv garlic, chopped
2 Tbsp. fresh basil, snipped
2 ounce prosciutto, minced
1/4 c. shredded fresh parmesan cheese
2 Tbsp. shredded fresh parmesan cheese freshly grnd black pepper
1/4 c. tomato, minced

Directions

Cook pasta according to package directions. Meanwhile, stir together lowfat milk and flour. Stir in garlic and snipped basil. Cook and stir over med. heat until mix is bubbly and thickened. Cook and stir 1 minute more. Add in peas (thawed) prosciutto and 1/4 c. parmesan cheese. Stir until cheese is melted. Add in tomatoes. Cook 1 minute more. Top pasta with sauce and sprinkle each serving with remaining parmesan cheese and freshly grnd pepper.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 4 servings
Calories 361
Calories from Fat 91	25%
Total Fat 10.34g	13%
Saturated Fat 5.86g	23%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 269mg	11%
Potassium 494mg	14%
Total Carbs 47.89g	13%
Dietary Fiber 3.0g	10%
Sugars 12.31g	8%
Protein 18.65g	30%

Angel Hair Pasta With Basil Cream Sauce Recipe

Ingredients