Pasta Bataka Recipe

• 16 oz package of pasta, cooked drained and rinsed
• 2 cups finely chopped potato
• 2 cups finely chopped onion
• 1 large lemon’s juice
• 2 tbsp garlic
• 2 tbsp ginger
• 15 count curry leaves
• 1 tbsp cumin (jeera) seeds
• 1 tsp asafoetida (hing)
• ¼ cup peanuts or almonds, roughly chopped/crushed/grinded
• 1 tbsp sugar (optional)
• 2 tbsp sesame seeds (optional)
• 2 tbsp golden raisins (optional)
• 8 cashews, whole (optional)
• red chili powder (optional)
• chopped green chilies
• chopped cilantro leaves and stems

Directions