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Add a photoServings: 4
Ingredients
- 3/4 lb Smoked salmon cut in strips
- 2 quart Water
- 3/4 lb spaghetti">Linguini or possibly spaghetti, dry
- 2 Tbsp. White vinegar
- 1/2 c. Onion, finely minced
- 1 c. Whipping cream
- 3/4 c. Dry white wine
- 1 Tbsp. Dijon mustard
- 1/4 c. Grated parmesan
- 1/2 c. Fresh parsley spriggs
Directions
- Bring water to boil, cook pasta till tender; drain.
- As pasta cooks, boil venegar with onion in a frying pan over high heat till vinegar evaporates, about 2 min. Add in cream, wine and mustard.
- Boil, uncovered, stirring often, till sauce is reduced to 1-3/4 c.. Add in warm liquid removed pasta; lift with forks to coat with sauce.
- Divide pasta and sauce proportionately amoung 4 dinner plates; sprinkle each with 1 tb parmesan. Arrange salmon beside each serving of pasta, garnish with parsley. Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 756g | |
| Recipe makes 4 servings | |
| Calories 680 | |
| Calories from Fat 234 | 34% |
| Total Fat 26.37g | 33% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 280mg | 12% |
| Potassium 610mg | 17% |
| Total Carbs 67.8g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.55g | 2% |
| Protein 32.79g | 52% |
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