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Passover Fruit Kugel Recipe

Name: Passover Fruit Kugel
Ingredients: 8 large eggs; 2/3 c. sugar; 1/2 c. oil; No. 2 can crushed pineapple (save juice); 3 apples, peeled and grated; 1/2 - 3/4 c. matzo meal; 1 pound prunes; 1/2 pound apricots

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.77 view details

8 large eggs
2/3 c. sugar
1/2 c. oil
No. 2 can crushed pineapple (save juice)
3 apples, peeled and grated
1/2 - 3/4 c. matzo meal
1 pound prunes
1/2 pound apricots

Directions

Preheat oven to 325 degrees. Put together large eggs, sugar and oil. Put together pineapple with the juice, apples and matzo meal. Put together the two bowls thoroughly. Add in prunes and apricots, minced coarsely. Bake in an 11x7 pan for 45 min or possibly till golden. May be served with lowfat sour cream.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 10 servings
Calories 327
Calories from Fat 134	41%
Total Fat 15.1g	19%
Saturated Fat 2.08g	8%
Trans Fat 0.28g
Cholesterol 167mg	56%
Sodium 56mg	2%
Potassium 430mg	12%
Total Carbs 45.93g	12%
Dietary Fiber 3.7g	12%
Sugars 34.38g	23%
Protein 6.22g	10%

Passover Fruit Kugel Recipe

Ingredients