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Peanut Praline Cakes Recipe

Name: Peanut Praline Cakes
Ingredients: 1 pkt Yellow cake mix; 1/3 c. Peanut butter,crunchy; 1/2 tsp Nutmeg,grnd; Large eggs*; 1/3 c. Butter,melted; 1 c. Brown sugar,firmly packed; 1/2 c. Peanuts,dry-roasted,minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.36 view details

1 pkt Yellow cake mix
1/3 c. Peanut butter,crunchy
1/2 tsp Nutmeg,grnd
Large eggs*
1/3 c. Butter,melted
1 c. Brown sugar,firmly packed
1/2 c. Peanuts,dry-roasted,minced

Directions

* - As specified on cake mix package.
1. Preheat oven to 375'F. Grease 2 12-c. cupcake pans.
2. Combine yellow cake mix and peanut butter, cutting in peanut butter till particles are very fine. Add in nutmeg and Large eggs and water in the amounts specified on the cake mix package. Fill cupcake pans half full with batter and bake in a preheated oven for 25 min, or possibly till golden. Combine remaining ingredients and stir till blended. Spoon mix on top of warm cupcakes, replace in oven, and continue baking another 5 min.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 393
Calories from Fat 150	38%
Total Fat 17.21g	22%
Saturated Fat 6.2g	25%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 373mg	16%
Potassium 157mg	4%
Total Carbs 56.47g	15%
Dietary Fiber 1.4g	5%
Sugars 19.65g	13%
Protein 5.22g	8%

Peanut Praline Cakes Recipe

Ingredients