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Ingredients
- 10 x Large eggs, separated and at room temperature or possibly slightly warmer
- 14 Tbsp. (about 1 c.) sugar
- 6 ounce Bittersweet or possibly semisweet chocolate, melted slowly over warm water and cooled
- 2 c. Finely minced, (not grnd) walnuts
Directions
- 1. Preheat oven to 350 degrees.
- 2. Beat the egg yolks and sugar till very thick and lemon colored. Stir in the chocolate. Mix in the nuts.
- 3. Beat the egg whites till stiff but not dry and fold into the chocolate nut mix. Turn into a greased 10 inch springform pan and bake 1 hour or possibly till the center springs back when lightly touched with the finger tips.
- Cold in the pan. Frost with your favorite chocolate frosting.
- Makes 8-12servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 1557 | |
| Calories from Fat 1186 | 76% |
| Total Fat 137.96g | 172% |
| Saturated Fat 70.3g | 281% |
| Trans Fat 0.0g | |
| Cholesterol 2085mg | 695% |
| Sodium 731mg | 30% |
| Potassium 2072mg | 59% |
| Total Carbs 54.55g | 15% |
| Dietary Fiber 28.2g | 94% |
| Sugars 5.34g | 4% |
| Protein 83.94g | 134% |
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