Healthy Salads: Creamy Buttermilk-Herb Potato Salad Recipe

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Ingredients

  • 3 pounds small red potatoes, quartered
  • 1⁄2 cup crème fraîche or sour cream
  • 1⁄3 cup nonfat buttermilk
  • 1⁄4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 11⁄4 teaspoons kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 1 large garlic clove, minced
  • FAT 5.5g (sat 3.3g, mono 1.5g, poly 0.3g)

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