Parsley, Onion and Cheese Quiche Recipe

• Pie Crust:
• 1¾ cups all-purpose flour
• 1 stick chilled butter
• 2 tablespoons Crisco
• 1/3 – ½ cup cold water
• Quiche Filling:
• 8-9 inch pie plate
• 3 large eggs
• Pinches of pepper and nutmeg
• ¾ cup of grated Monterey Jack Cheese
• 1 ½ tablespoon butter cut into bits
• ½ cup milk, light cream or heavy cream
• ¾ cup chopped parsley
• ¼ cup chopped onion

Directions