Classic Vanilla Bundt Cake with Salted Caramel Drizzle Recipe

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2 votes | 4637 views
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Servings: 8
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven to 350 degrees F. and grease bundt pan.
  2. In a large bowl, whisk together both flours. Set aside.
  3. In a separate medium bowl, whisk sugar, eggs, oil, vanilla and sour milk.
  4. In four separate additions add the dry ingredients to the wet ingredients until a smooth, slightly thick batter forms.
  5. Pour the batter evenly into the prepared bundt pan and bake for 20-25 minutes or until the edges are golden and the cake tester comes out clean.
  6. Remove the bundt from the oven and transfer over to a wire rack. Allow enough time for the cake to settle and cool off.
  7. In the meantime, prepare the caramel sauce.
  8. In a small saucepan over medium heat, add the sugar. Let it sit for several minutes until it dissolves and browns. Immediately add butter and cream. Until a golden thick consistency forms. Remove from the heat and immediately transfer to a heat proof bowl. Let the caramel to cool completely.
  9. Once the sauce has cooled, drizzle liberally over the bundt and sprinkle coarse sea salt over the caramel.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 8 servings
Calories 449  
Calories from Fat 214 48%
Total Fat 24.19g 30%
Saturated Fat 7.18g 29%
Trans Fat 0.35g  
Cholesterol 73mg 24%
Sodium 320mg 13%
Potassium 88mg 3%
Total Carbs 54.08g 14%
Dietary Fiber 0.6g 2%
Sugars 33.91g 23%
Protein 4.69g 8%
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Comments

  • ShaleeDP
    October 20, 2014
    Awesome cake.. i will have to try this.

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