Parsley And Garlic With Olive Oil Over Pasta Recipe

Name: Parsley And Garlic With Olive Oil Over Pasta
Ingredients: 1/4 c. Extra virgin olive oil; 1/2 c. Fresh Italian parsley, minced fine; 4 med Garlic cloves, minced fine; 1/4 c. Reduced chicken broth; (Boil 1 c. down to 1/2); Cooked pasta of your choice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.39 view details

1/4 c. Extra virgin olive oil
1/2 c. Fresh Italian parsley, minced fine
4 med Garlic cloves, minced fine
1/4 c. Reduced chicken broth
Â Â (Boil 1 c. down to 1/2)
Â Â Cooked pasta of your choice

Directions

In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 min, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 4 servings
Calories 127
Calories from Fat 120	94%
Total Fat 13.58g	17%
Saturated Fat 1.88g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Potassium 62mg	2%
Total Carbs 1.37g	0%
Dietary Fiber 0.3g	1%
Sugars 0.09g	0%
Protein 0.53g	1%

Parsley And Garlic With Olive Oil Over Pasta Recipe

Ingredients