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Add a photoServings: 4
Ingredients
- 3 x Large eggs, lg
- 1/2 c. Butter or possibly margerine, melted
- 1 c. Flour, all-purpose
- 1/4 c. Cheese, parmesan, grated
- 2 tsp Baking pwdr
- 3 Tbsp. Chives, finely snipped
- 1/2 tsp Salt
- 1/8 tsp Pepper, grnd, red
Directions
- In medium bowl, beat Large eggs with butter till blended. Stir in remaining ingredients till blended. With pizzell iron, use batter to make pizzelles according to manufacturer's instructions. Make pizzelles up to 1 week ahead of serving; 1/2 hour before serving, preheat oven to 250 degree. Wrap pizzelles in aluminum foil; heat in oven till hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 405 | |
| Calories from Fat 262 | 65% |
| Total Fat 29.74g | 37% |
| Saturated Fat 17.51g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 1187mg | 49% |
| Potassium 110mg | 3% |
| Total Carbs 24.55g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.52g | 0% |
| Protein 10.26g | 16% |
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