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Add a photoServings: 2
Ingredients
- 2 ounce Water, hot
- 1 ounce Sugar
- 1/4 ounce Yeast
- 4 ounce Mashed Potato, hot
- 3 x Large eggs
- 6 ounce Sugar
- 2 ounce Butter, melted
- 8 ounce Bread Flour
- 2 ounce Lowfat milk, scalded, cold
- 1 tsp Salt
- 8 ounce Bread Flour, may take 12oz
Directions
- Follow heading directions. Let dough rise til double. Punch down and shape into rolls or possibly loaves. Rolls should be 1 1/2oz - 2oz.
- This recipe will do 2= 1 1/2lb loaves. Bake on greased bread pans or possibly pie tins. The tops of the bread can be brushed with an egg wash and sprinkled with the large crystal sugar(coarse looks like pretzel salt in appearance). Bake till done. at 350 degrees.
- Note: This is a good way to use up leftover mashed potatoes. Just hot them a little in the microwave.
- Note: Make sure the potatoes have a good flavor before you mix them in. This way it won't pull away from the other flavors and end up with a bland bread.
- This is very good if done correctly. chefs JDE/KWC during Tablespoons-lee years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 534g | |
| Recipe makes 2 servings | |
| Calories 1567 | |
| Calories from Fat 304 | 19% |
| Total Fat 34.58g | 43% |
| Saturated Fat 17.61g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 1452mg | 61% |
| Potassium 627mg | 18% |
| Total Carbs 274.49g | 73% |
| Dietary Fiber 7.1g | 24% |
| Sugars 102.23g | 68% |
| Protein 39.88g | 64% |
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