Portuguese Sweet Bread Recipe

click to rate
0 votes | 1181 views
Servings: 12

Ingredients

Cost per serving $0.39 view details
  • 2 pkg. active dry yeast
  • 1/4 c. hot water (105-115 degrees)
  • 1 c. lukewarm lowfat milk (scalded, then cooled)
  • 3/4 c. sugar
  • 1 teaspoon salt
  • 3 Large eggs
  • 1/2 c. butter, soft
  • 5 1/2-6 c. all-purpose flour
  • 1 egg
  • 1 teaspoon sugar

Directions

  1. Dissolve yeast in hot water in large bowl. Stir in lowfat milk, 3/4 c. sugar, the salt, 3 Large eggs, the butter and 3 c. of the flour. Beat till smooth. Stir in sufficient remaining flour to make dough easy to handle.
  2. Turn dough onto lightly floured surface; knead till smooth and elastic, about 5 min. Place in greased bowl; turn greased side up. Cover; let rise in hot place till double, 1 1/2 to 2 hrs. (Dough is ready if indentation remains when touched.)
  3. Punch down dough; divide into halves. Shape each half into a round, slightly flat loaf. Place each loaf in greased round layer pan 9 x 1 1/2 inch. Cover; let rise till double, about 1 hour. Heat oven to 350 degrees. Beat 1 egg slightly; brush over loaves. Sprinkle with 1 tsp. sugar. Bake till loaves are golden 35-45 min. Makes 2 loaves.

Toolbox

Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 370  
Calories from Fat 89 24%
Total Fat 10.1g 13%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 282mg 12%
Potassium 142mg 4%
Total Carbs 60.14g 16%
Dietary Fiber 1.9g 6%
Sugars 14.19g 9%
Protein 9.41g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment