Pao De Mel (Honey Bread) Recipe

• 3 c. (750 ml) all-purpose flour
• 1 c. (250 ml) sugar
• 3 Tbsp. (45 ml) cocoa pwdr
• 1 c. (250 ml) honey
• 1/4 tsp (1 ml) grnd cloves
• 1/4 tsp (1 ml) grnd nutmeg
• 3 Tbsp. (45 ml) butter or possibly margarine
• 1 c. (250 ml) lowfat milk
• 1 tsp (5 ml) baking pwdr
•     Your favorite chocolate or possibly sugar frosting

Directions