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Paneer Capsicum Bajji Recipe

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Paneer Capsicum Bajji
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Ingredients

  • Mint Chutney – 1 cup (recipe here)
  • Chaat Masala Powder – 1/2 tsp
  • Oil as required
  • Tooth picks – few, soaked in water for 5 minutes
  • For the batter:
  • Gram Flour – 5 to 6 cups
  • Rice Flour – 2 cups
  • Cumin Powder – 1/2 tsp
  • Red Chilli Powder – 1 tsp
  • Roasted Gram Flour – 2 tblsp
  • Cooking Soda – a pinch
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 687g
Calories 1217  
Calories from Fat 39 3%
Total Fat 4.65g 6%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 265mg 8%
Total Carbs 265.9g 71%
Dietary Fiber 8.0g 27%
Sugars 0.42g 0%
Protein 20.87g 33%
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