Pan Fried Venison Steak With Horseradish Mustard Sauce Recipe

• 3 Tbsp. All-purpose flour
• 1/2 tsp Coarse salt
•     Freshly grnd black pepper
• 1 lb venison sirloin steaks, pounded venison
•     round steaks or possibly beef flank steak cut in 1/2" slices
• 2 tsp Extra virgin olive oil
• 1/2 c. Homemade chicken stock
•     or possibly reduced-sodium chicken broth
• 1 tsp Grainy mustard
• 1/2 tsp Prepared horseradish
• 2 Tbsp. Lowfat sour cream (regular or possibly reduced-fat)
•     Minced fresh flat-leaf parsley

Directions