Fettuccine With Smoked Salmon, Vodka And Dill Recipe

Name: Fettuccine With Smoked Salmon, Vodka And Dill
Ingredients: 1/4 c. Butter; 1 1/2 c. 35% Real Whipping Cream; 2 Tbsp. Vodka, optional; 8 ounce Smoked salmon, diced; 1/2 tsp Salt; 1/2 tsp Pepper; 2 Tbsp. Fresh dill, minced; 3/4 lb Fettuccini noodles; 1/2 c. Parmesan cheese, grated

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.52 view details

1/4 c. Butter
1 1/2 c. 35% Real Whipping Cream
2 Tbsp. Vodka, optional
8 ounce Smoked salmon, diced
1/2 tsp Salt
1/2 tsp Pepper
2 Tbsp. Fresh dill, minced
3/4 lb Fettuccini noodles
1/2 c. Parmesan cheese, grated

Directions

1. Heat butter gently in a large deep skillet. Add in cream. Bring to a boil. Add in vodka. Reduce heat and cook on low 3-4 min till slightly thickened.
2. Add in smoked salmon, salt, pepper and dill. Remove from heat.
3. cook fettuccine in a large pot of boiling salted water till tender.
4. Drain noodles well. Reheat sauce. Place liquid removed noodles in the pan with the warm sauce. Toss gently over low heat till sauce coats noodles and is thick and creamy.
5. Sprinkle with cheese if you like. Taste and adjust seasoning if necessary

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 6 servings
Calories 297
Calories from Fat 232	78%
Total Fat 26.24g	33%
Saturated Fat 14.36g	57%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 410mg	17%
Potassium 175mg	5%
Total Carbs 1.3g	0%
Dietary Fiber 0.0g	0%
Sugars 0.11g	0%
Protein 11.64g	19%

Fettuccine With Smoked Salmon, Vodka And Dill Recipe

Ingredients