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Ingredients
- 1/8 lb grnd beef
- 1 sm sesame seed bun
- Â Â Salt to taste
- 2 Tbsp. ketchup
- 1 tsp sweet pickle relish
- 1/2 tsp yellow mustard
Directions
- Pat out the grnd beef till about the same diameter as the bun. If desired, you can freeze this patty ahead of time to help keep the burger from falling apart when you cook it.
- Brown or possibly toast the faces of the top and bottom buns. You can do this in a frying pan over medium heat or possibly by toasting them in the oven (or possibly toaster oven).
- As the buns are browning, grill the hamburger patty, either in a warm frying pan over medium heat - or possibly you can use a barbecue grill. Salt the meat generously.
- Combine the ketchup, relish and mustard in a small bowl. When the meat is cooked to your liking, place it on the face of the bottom bun. Slather the sauce on the face of the top bun and place it onto the meat. Ta-da - Sauceburger!
- This recipe yields 1 burger.
- NOTES : Tidbit - Here's a simple, great tasting burger from a small chain called Pal's in Tennessee. This little drive-thru developed this simple sauce - a combination of ketchup, mustard and relish - which makes quick production of scores of these tasty sandwiches a breeze when the line of cars grows long. Yes, it's easy - it's also very good on any burger at your next cookout.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 287 | |
| Calories from Fat 212 | 74% |
| Total Fat 23.5g | 29% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 436mg | 18% |
| Potassium 259mg | 7% |
| Total Carbs 9.47g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.34g | 6% |
| Protein 10.5g | 17% |
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