Search Results for 'Wine party appetizers'
showing 161 - 180 of 1000
Party AppetizerParty Appetizer, ingredients: 1 pound hamburger, 1 pound warm sausage, 1 pound |
CookEatShare Cookbook
Jul 2010 Advanced |
0 votes
1397 views
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Mardi Gras - Barn Partiesfor the revelers. Barn parties are typically abatches. Add the wine stirring to deglaze |
Drick Perry
Jan 2010 Advanced |
2 votes
336 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS1/4 cup red wine vinegar, 3 tablespoons Pescetarian, course: Appetizers & snacks, type |
Linda Tay Esposito
Aug 2008 Professional |
5 votes
27729 views
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Halloween Party Recipes for FunoweenParty Recipes for Funoween, ingredients:: American, course: Appetizers & snacks, type of |
Claudia lamascolo
Oct 2010 Professional |
8 votes
21049 views
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Avengers Themed Birthday Party FoodParty Food, ingredients: Ironman's , cuisine: American, course: Appetizers & snacks, type |
Denise Sherin
Jun 2015 Advanced |
1 vote
20938 views
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VIETNAMESE BO LA LOT1 teaspoon rice wine vinegar, ½ cup water, : Vietnamese, course: Appetizers & snacks |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
48412 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSgrated, 2 Tablespoon Shaoxing wine, ¼ cup cuisine: Chinese, course: Appetizers & snacks |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
19548 views
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Moules a la Provencalecup dry white wine, 4 garlic cloves, , cuisine: French, course: Appetizers & snacks, type |
Ali El Safy
Jan 2008 Professional |
7 votes
20861 views
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Sweet and Sour Pork1/2 teaspoon rice wine, , Frying Batter:, , 1/: Chinese, course: Appetizers & snacks |
Chez la mere
Feb 2012 Professional |
2 votes
21556 views
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Wasabi Aioli Sauceminced garlic, 2 tbsp rice wine vinegar, 2 tsp , cuisine: Japanese, course: Appetizers |
Maher Hazine
Apr 2012 Intermediate |
2 votes
5040 views
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Chiacchiereor Sweet Marsala wine, 4 medium eggs, beatencuisine: Italian, course: Appetizers & snacks |
Patricia Turo
Apr 2010 Intermediate |
5 votes
8354 views
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Marinated Trevallyeach, 40 ml white wine vinegar, 100ml cuisine: New zealand, course: Appetizers & snacks |
John Allred
Jun 2011 Professional |
2 votes
12974 views
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Sausages in balsamic saucered wine, Fresh parsley or chives for sprinkling, cuisine: Croatian, course: Appetizers |
Easy Cook - Laka kuharica
Sep 2011 Intermediate |
3 votes
6383 views
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Perfect Easy-To-Peel Hard Boiled Eggs & Deviled Eggs Recipe (with some help from my Pressure Cooker)splash of white wine vinegar (1-2 tsp),cuisine: American, course: Appetizers & snacks |
Foodiewife
Dec 2014 Advanced |
2 votes
10737 views
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Mango Glazed Rock Cornish Hens stuffed with Wild Rice and Peascup garlic/onion liquid wine seasoning, 2 cuisine: Canadian, course: Appetizers & snacks |
Sprat
Jan 2010 Beginner |
3 votes
10299 views
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Chinese Duck SauceJuice, 1/4 Cup Rice Wine Vinegar, 3 Tbsp. Light free, course: Appetizers & snacks, type |
Robyn Savoie
Jul 2013 Advanced |
1 vote
9518 views
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West Indies Pollo Criollo (Creole Chicken)1/2 cup dry white wine, 1/2 tsp. salt, 1/taste, cuisine: Dominican, course: Appetizers |
myra byanka
Jun 2012 Professional |
2 votes
11919 views
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Alcohol Substitutionswine vinegar., White Wine, sweet or dry non-alcoholic wine: American, course: Appetizers |
Claudia lamascolo
Feb 2012 Professional |
1 vote
9078 views
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Daube de Boeuf1 Bottle sturdy red wine, 1/4 cup plus cuisine: French, course: Appetizers & snacks, type |
Ali El Safy
Jan 2008 Professional |
5 votes
12052 views
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Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalinibroth, 1 cup of white wine, 3 whole cloves garlic, cuisine: Italian, course: Appetizers |
Patricia Turo
Feb 2010 Intermediate |
4 votes
5215 views
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